SNHJMC Breakfast Sunday Sept 10 th at 9:30

September 10, 2023 @ 9:30 am – 11:00 am
4 Raymond St.
Don Gorelick

I hope that everyone has been enjoying the summer.
I would like to update you on actions taken by your newly elected SNHJMC Board of Directors when we met on August 14 th to determine dues, monthly meetings and breakfast admission costs going forward as we begin the new year.

First and foremost, going forward, all monthly events will be conducted in-person at Temple BethAbraham. We will start our fall season with a breakfast schmooze meeting on Sunday, September 10 th starting promptly at 9:30 am.

To sustain the SNHJMC, we will be reinstating annual dues starting in September. The board decided that the annual dues be set at a suggested donation of $36 per year. Please note financial ability to pay
your dues is never a barrier to membership in the Southern New Hampshire Jewish Men’s Club. If you would like to have a confidential conversation regarding your dues commitment, please contact either myself or our Treasurer, Rich Cohen.  During the past several years, we have all felt the increase in food costs. There was a discussion about the cost of our monthly breakfasts which concluded with what we feel will ensure the financial stability of our club as well as provide an incentive for new members to join. Starting with our September 10 th breakfast, the cost for breakfast will be $10 for all members in good standing and any of those members out-of-town guests that may accompany them. The cost for breakfast for non-members will be $18.  Our kitchen crew will be preparing a sumptuous feast of eggs, potatoes, bagels, lox and whitefish salad
with veggies, fruit, juice, and coffee. New members will be able to join on the spot should they desire to take advantage of the breakfast discount. As we did in the past, dues may be paid when you arrive for breakfast or by mailing a check
to, SNHJMC Treasurer c/o Temple Beth Abraham, 4 Raymond Street, Nashua, NH 03064.

I look forward to seeing everyone on September 10 th to help kick off our new season! To help with planning and insure that we have enough food prepared, please be sure to RSVP to
Don Gorelick, President

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